Tiranga Idlis: Tricolour Breakfast Delight For Independence Day Celebrations
Tiranga idlis are a festive, regional recipe treat perfect for Independence Day. Made using spinach, carrots, and plain idli batter, they bring the Indian flag to life on your plate. These soft, veggi
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Cooking tools:
- Blender
- Mixing bowl
- Idli mold
- Idli steamer
- Pot
- Stove
- Spoon
- Toothpick
Ingredients
- 2 cups Idli batter (fermented)
- 1/2 cup Spinach leaves (blanched and pureed)
- 1/2 cup Carrot (peeled, chopped, and steamed)
- 1 tsp Oil for greasing
- Salt to taste
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