Chef Andy presents: Supreme Dessert
| Supreme Dessert | | 2 packages (3 oz each) or 1 package (6 oz) Jell-O Gelatin (see Note) 1/4 teaspoon salt 2 cups boiling water 1 1/2 cups cold water 1
Ingredients
- blespoons Cointreau or Curacao (*)
- 1/2 teaspoon brandy
- 1/2 teaspoon rum
- 1 teaspoon orange extract
- Jell-O Gelatin
- salt
- boiling water
- cold water
- 2 cups
- frozen fruit
- sherbet glasses
More Like This
Good-Cooking - Apricot Jell-O Supreme
goodcooking.info
Recipe ANGEL CREAM - Professionals
remycointreaugastronomie.com
Champagne Jelly Recipe - Great British Chefs
greatbritishchefs.com
Creamy Triple-Citrus Gelatin Dessert | JELL-O | United States | Recipes - Kraft Heinz
kraftheinz.com
Mulled Wine - Lemon Jelly
chestofbooks.com
Crêpes Suzette | Clarence Court
clarencecourt.co.uk
studentrecipes.com
Christmas Jello Salad Ring Recipe - Tablespoon.com
tablespoon.com