Mattar Paneer - Indian Peas with Paneer Cheese Recipe | Samsung Food App
I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian and I usually will cook this or palak...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Colander
Ingredients
- 2 cups paneer cheese, cubes
- 5 tablespoons vegetable oil or 5 tablespoons ghee
- 1 cup finely chopped onion
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/4-1/2 teaspoon ground cayenne pepper
- 1 cup diced tomato, with juice
- 1/2 cup water
- 1 1/2 cups frozen green peas, thawed
- 1/2 cup chopped cilantro
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