Lemon and Thyme Madeleines
Perfect, small and delicate, these Madeleines flavoured with a lemon and thyme glaze can be served as part of an outdoor, summer time afternoon tea!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Madeleine pan
- Oven
- Microplane
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Pastry brush
- Cooling rack
- Measuring spoon
- Spatula
Ingredients
- 130g of unsalted butter, preferably French
- 3 large eggs
- 1 large egg yolk
- 120g of golden caster sugar
- 1 pinch of salt
- 175g of plain flour, plus extra for dusting
- 1 tsp baking powder
- 1 unwaxed lemon, zest
- 1 tbsp of thyme leaves
- 150g of icing sugar
- 1 tbsp of lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Madeleines with a lemon and thyme drizzle recipe
deliciousmagazine.co.uk
Orange and Thyme Madeleines - Sarah Graham Food
sarahgraham.co.za
Madeleines – Food & Home Magazine
foodandhome.co.za
Madeleines Recipe
recipetweets.com
Lemon Madeleines
readersdigest.ca
Lemon and Honey Madeleines Recipe | French Madeleines Cakes
thehappyfoodie.co.uk
Madeleines
tasteofhome.com
Lemon French Madeleines Cakes
cooklist.com