Madeleines – Food & Home Magazine
Discover the flavor of lime and cardamom in these homemade Madeleines from The Tart. Perfect for high teas or dessert tables. Serves 12, 30 mins prep + infusing time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- zest of 2 limes, plus extra to garnish
- 2,5ml (½ tsp) ground cinnamon
- 230g castor sugar
- 2 large eggs
- 120g (1 cup) cake flour, sifted 4 times
- 130g butter, melted and cooled
- 2 cardamom pods, crushed
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