Crock-Pot Pot Roast with Carrots & Potatoes With a Mustard, Sriracha Beef Gravy - I Feel Like Cookin

Ingredients

• 2 lb shoulder roast
• ¼ C sea salt
• 1 T dried rosemary leaves
• 1 thick slice of bacon
• 2 C cubed Yukon potatoes
• 4 large carrots, peeled and cut into large chunks
• ¼ large sweet yellow onion
• 3 cloves of garlic, chopped
• 1 vegetable flavored Knorr bouillon cube (dissolved in 2 C boiling water)
• 2 T ketchup
• 2 T yellow mustard
• 1 t Worcestershire sauce
• 1 t Sriracha sauce
• ¼ t dried thyme
• ½ t ground coriander
• ½ t paprika
• Fresh parsley to garnish
• Dash of kosher salt and pepper to season as needed.