Smoked Fried Chicken Wings w/ Jay D's BBQ Sauce Recipe : BBQGuys
In this recipe, you'll learn how to make delicious, smoked chicken wings with crispy, flash-fried skin! If you love the flavor smoked chicken wings have, but also want crispy skin on your wings, this...
Ingredients
- 20 - 30 whole chicken wings
- Pecan and/or cherry wood chips or chunks (enough to fill smoker box)
- Creole seasoning blend, to taste (about 1 cup)
- 1 gallon peanut oil (for frying)
- 1/2 bottle Jay D's Louisiana Barbcecue Sauce (or your favorite barbecue sauce)
- 1/4 cup roasted garlic powder
- 2 Tbsp onion powder
- 1/4 cup dry basil
- 2 Tbsp dry thyme
- 1 Tbsp cayenne pepper
- 3 Tbsp paprika
- 2 Tbsp dry rubbed sage
- 1 Tbsp dry lemon peel
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