Smoked Barbecue Chicken Wings Recipe

Smoked Barbecue Chicken Wings Recipe

www.atbbq.com

Brined-then-smoked chicken wings finished with a toss in barbecue sauce & served with garlic parmesan sauce, a unique and delicious flavor for your next party.

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Ingredients

  • 5 lb chicken wings
  • 3 qt water or apple juice
  • 1 cup + 2 tbsp Cattleman’s Grill Butcher House Brine
  • Yoder Smokers Chicken Rub
  • 1 1/4 cups Blues Hog Smokey Mountain BBQ Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup parmesan cheese, grated on microplane
  • 1/4 cup buttermilk
  • 2 tbsp garlic, grated on microplane
  • 1 tbsp parsley, minced
  • 1 tsp lemon juice
  • 1 tsp Cattleman’s Grill Pit Fire Hot Sauce

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