Stuffed Cherry Peppers (Peperoni con Acciughe) | Saveur

Name: Stuffed Cherry Peppers (Peperoni con Acciughe) | Saveur
Ingredients: 5 oz. canned tuna in olive oil, drained; 8 anchovies in oil, drained; 1 1 ⁄ 2 cups extra-virgin olive oil; 1 ⁄ 4 cup plain bread crumbs; 2 tbsp. capers, minced; 2 tbsp. finely chopped parsley; Kosher salt and freshly ground black pepper, to taste; (1) 32 oz. jar red, hot cherry peppers, drained, rinsed, and stemmed (jar reserved)

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Briny capers, fatty tuna, and salty, pungent anchovies balance the heat in these small, stuffed cherry peppers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

5 oz. canned tuna in olive oil, drained
8 anchovies in oil, drained
1 1⁄2 cups extra-virgin olive oil
1⁄4 cup plain bread crumbs
2 tbsp. capers, minced
2 tbsp. finely chopped parsley
Kosher salt and freshly ground black pepper, to taste
(1) 32 oz. jar red, hot cherry peppers, drained, rinsed, and stemmed (jar reserved)