Cheese-Stuffed Roasted Peppers | Keto Recipes
These gooey, super-cheesy peppers make the perfect vegetarian appetizer. This Italian inspired dish is both savory and rich, with a subtle hint of sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebigmoocheese.com.
Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Baking dish
- Aluminum foil
Ingredients
- 1 8oz package of The Big Moo - Oh-So Original or Roasted Garlic
- 1 jar of whole fire-roasted red peppers or mini multicolored fresh peppers
- ¼ cup pesto (homemade or store bought)
- 2 tablespoons olive oil
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