Cheese croquettes recipe Recipe | Better Homes & Gardens Australia
Indulge in crispy and creamy cheese croquettes. Perfect as an appetiser or a snack, these are sure to be a hit at any gathering.
Ingredients
- 75g unsalted butter, diced
- 100g ham off the bone, very finely diced
- 1 leek, white part only,
- 2 cloves garlic, crushed
- 75g plain flour
- 500ml milk, hot
- 1⁄2 tsp ground nutmeg
- Sea-salt flakes and freshly ground black pepper, to season
- 11⁄2 cups cooked potatoes, mashed
- 1⁄2 cup finely grated parmesan
- Vegetable oil, to deep-fry
- 2 eggs, beaten
- 2 cups panko breadcrumbs Micro herbs, to garnish
- Aioli and sweet mustard pickles, to serve
- NOTE: Allow 15 minutes freezing time.
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