Pumpkin Sticky Buns with Pecan Bourbon Caramel Goodness Recipe - (4.7/5)
Make these a new family tradition, a show stopper for sure, but don't expect any leftovers!
Keywords
- Pumpkin Sticky Buns with Pecan Bourbon Caramel Goodness
- recipe
- sticky bun
- pumpkin
- Fruits
- Vegetables and Other Produce
- Courses
- winter squash
- squash
- Main Ingredients
- bread
- vegetable
- pastry
- caramel
Ingredients
- STICKY BUNS:
- Nonstick cooking spray
- 1/2 cup butter
- 1 tablespoon active dry yeast
- 1/4 cup warm water
- 1 cup warm whole milk
- 1/2 cup granulated sugar
- 22 ounces solid pumpkin puree, divided
- 1 1/2 teaspoons kosher salt
- 5 1/4 cups unbleached all-purpose flour, plus 1/4 cup as needed, plus more for flouring
- 1 cup dark brown sugar
- 2 teaspoons ground cinnamon
- 1/2 ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- Pinch of cloves
- 6 ounces unsalted butter, room temperature
- CARAMEL:
- 8 ounces unsalted butter, room temperature
- 1/2 cup dark brown sugar, packed
- 6 tablespoons light corn syrup
- 1/3 cup bourbon
- 2 cups pecan halves, lightly toasted
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