Aimee

Ingredients

• 1.5 cups Campanini Arborio rice
• 6 cups chicken broth (veggie broth works as well)
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 cup dry white wine
• 1 cup English peas, ideally fresh or frozen work
• 1 cup baby zucchini, thinly sliced
• 3 tablespoons organic butter
• 1/2 cup grated Parmigiano Reggiano cheese
• Salt and pepper to taste
• Fresh lemon zest, for garnish
• Fresh parsley, chopped, for garnish