Seafood paella | Recipe Cart
4.0 (1) Export 12 ingredients for grocery delivery Step 1 Peel and devein 8 prawns and cut into 1.5cm pieces. Leave the remaining prawns unpeeled. Set aside.
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Ingredients
- 500g medium (about 16) green king prawns
- 250g (about 2 medium) whole baby squid (or 120g cleaned squid hoods)
- 2 vine-ripened tomatoes
- 1.25L (5 cups) fish stock
- 1 tsp strands saffron
- 60ml (1/4 cup) olive oil
- 300g firm-fleshed fish (like blue eye or trevally) fillets, skin and bones removed, cut into 2cm pieces
- 1 brown onion, finely chopped
- 440g (2 cups) arborio rice
- 1 tsp ground smoked paprika (pimenton) - see note in basic paella valenciana recipe.
- 1 tsp sea or table salt
- 230g (about 12) black mussels, scrubbed, debearded
- 150g (1 cup) frozen green peas, thawed
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