Twice Air-Fried Potatoes
Twice air-fried potatoes with crispy bacon, creamy cheddar, and butter. Perfect for a special meal. Emeril Lagasse's recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Air fryer
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 14-16 ounce Russet/Idaho potato
- 1 teaspoon olive oil
- 2 strips bacon, chopped into ½-inch pieces
- ⅓ cup sharp cheddar cheese
- 1 tablespoon finely chopped green onion
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
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