Twice Air-Fried Potatoes | Emerils.com
Twice air-fried potatoes with crispy bacon, creamy cheddar, and butter. Perfect for a special meal. Emeril Lagasse's recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 14-16 ounce Russet/Idaho potato
- 1 teaspoon olive oil
- 2 strips bacon, chopped into ½-inch pieces
- ⅓ cup sharp cheddar cheese
- 1 tablespoon finely chopped green onion
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
More Like This
Air Fryer Twice Baked Potatoes (Crispy and Cheesy) - My Home Made Recipe
myhomemaderecipe.com
Air Fryer Twice Baked Potatoes | Hilda's Kitchen Blog
hildaskitchenblog.com
Air-Fryer Twice-Baked Potatoes Recipe
tasteofhome.com
Quick Air Fryer Twice Baked Potatoes with Cheese and Bacon - Recipes by Clare
recipesbyclare.com
Overstuffed Twice-Baked Potatoes Recipe
keyingredient.com
Ultimate Twice-Baked Potatoes
seafood-portal.com
Twice-Baked Potatoes Recipe - Food.com
food.com
Twice Baked Potatoes – Creamy, Cheesy & Loaded with Flavor
onceuponachef.com