Twice-Baked Potatoes Recipe - Food.com
These are a bit time-consuming, but SOOOO worth it! Perfect with grilled chicken or steak!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 8 medium russet potatoes (about 5 lb.)
- 2 teaspoons oil
- 3/4 cup grated cheddar cheese
- 1/3 cup sour cream
- 1/4 cup margarine or 1/4 cup butter
- 1 scallion, minced (I usually use about 1/4 c. regular onion)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 dash garlic powder or 1 clove garlic, minced
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