Chili Ramen Bowl
A warming noodle bowl with a smoky chili base, crunchy vegetables, and just the right amount of heat. DIRECTIONS QUICK TIP: Drizzle with chili oil for extra spi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uhhmami.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- Uhhmami Chili Kit
- 1 can chopped tomatoes (400 g)
- 900 ml water
- 200 g mushrooms, quartered
- 150 g bok choy, leaves
- 150 g carrot, sliced
- 200 g ramen noodles
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