Ingredients
- - 125 grams short grain rice
- - 150 ml water
- - 1 tablespoon vinegar
- - 1 teaspoon sugar
- - 1 roll of sushi-seaweed (nori)
- - 50 grams of tuna (in spring water), drained
- - 1 teaspoon mayonnaise
- - 1/4 small cucumber, sliced into sticks
- - 1 bamboo rolling mat
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