Seafood Parchment Packets recipe | PCC Community Markets

Ingredients

• 1 cup very thinly sliced root vegetable (beets, carrots or Yukon gold potatoes), divided
• 2 cups chopped winter greens (beet tops, kale or spinach), divided
• 4 (4-ounce) salmon or halibut fillets, divided
• 2 teaspoons brown sugar, divided
• Salt and pepper, to taste
• Drizzle of olive oil
• 1/4 cup orange juice, divided
• 4 teaspoons chopped fresh basil or chives, divided