Jackfruit Stew with Coconut Milk and Mushrooms | Foodaciously
Bring the flavours of the Philippines to your table with this fresh and spicy jackfruit stew with mushrooms, lemongrass, and coconut milk. Yum!
Keywords
- jackfruit stew
- jackfruit soup
- vegan stew
- jackfruit coconut milk soup
- jackfruit recipes vegan
- thai jackfruit stew
- Filipino jackfruit stew
Ingredients
- 1 tsp of Vegetable Oil
- 1 Garlic Cloves
- 0.5 Brown Onions
- 2 Thin Green Chillies
- 0.5 Lemon Grass Stalks
- 10 g of Fresh Ginger Root
- 240 g of Canned Jackfruit (drained weight)
- 120 g of Mushrooms (king oysters or shiitake)
- 200 mL of Canned Coconut Milk
- 300 mL of Water
- 0.5 Lime
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