Baked Biscuits - Alberta Pulse Growers
These flaky biscuits made with lentil puree make the perfect accompaniment to soup or stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.
Ingredients
- 1 3/4 cup (425 mL) all-purpose flour
- 1 Tbsp (15 mL) baking powder
- 1 Tbsp (15 mL) granulated sugar
- pinch salt
- 1/4 cup (60 mL) unsalted margarine
- 2/3 cup (150 mL) lentil purée (see notes)
- 2/3 cup (150 mL) 1% milk
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