Soft Shell Crabs with Capers and Wine

Ingredients

• 12 soft shell crabs cleaned and seasoned with salt and pepper
• 1/4 cup drained capers
• 1 cup flour with
• 1 teaspoon salt
• 2 teaspoons fresh ground pepper
• 6 cloves minced garlic
• 1/4 cup chopped chives
• 1/4 cup extra-virgin olive oil
• 1 stick of sweet butter plus two tablespoons
• 1/2 cup dry white wine