Smoked St. Louis Style BBQ Ribs with Tessemae's - Paleo | PrimalGourmet
Sweet, sticky and a little spicy, these smoked St. Louis Style BBQ Ribs made using Tessemae's Sauces are fall-off-the-bone tender and finger lickin' good!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookprimalgourmet.com.
Cooking tools:
- Smoker
- Grill
- Aluminum foil
- Spray bottle
- Pastry brush
- Mixing bowl
- Measuring spoon
Ingredients
- 1 rack St. Louis style side ribs or Baby Back Ribs
- 2 tablespoons Tessemae’s Organic Yellow Mustard
- 1/3 bottle Tessemae’s Matty’s Organic BBQ Sauce
- 2 tablespoons coconut sugar
- 1 tablespoon granulated onion
- 1 tablespoon granulated garlic
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Saucy Smoky St. Louis-Style Pork Ribs Recipe
tysonfoodservice.com
Smoked St Louis Pork Ribs
bushcooking.com
St. Louis Style Ribs
gigactic.com
St. Louis BBQ Ribs Recipe
kingsford.com
Smoked BBQ Ribs - Traeger Grills
traeger.com
St Louis Style Ribs with Texas BBQ Sauce Recipe
traeger.com
St Louis Style Ribs & Texas Spicy BBQ Sauce Recipe
traeger.com
BBQ Pork Ribs - St. Louis Style
barbequelovers.com