Mediterranean Power Salad

Ingredients

• 2 oz almonds, slivered, toasted
• 1/3 cup Blood Orange Vinaigrette, (recipe below)
• 3 oz Butterball® Turkey Medallions, Sliced
• 1/3 cup garbanzo beans, crispy roasted
• 3 oz kale, cleaned, heavy stems removed
• 1/4 cup orange(s), blood, segments
• 1/4 cup pistachios
• 1/4 cup pomegranate seeds, fresh
• 1/2 cup quinoa pasta shells, cooked
• 2 oz spinach, fresh baby
• 1 West Creek® Egg(s), hard cooked and sliced