Corned Beef Hash

Name: Corned Beef Hash
Total time: 60 min
Ingredients: 1 1/2 pounds russet potatoes, scrubbed but not peeled; 6 tablespoons butter or olive oil, divided into 2 T and 4 T portions; 3 cups red bell peppers, diced into 1/2″ pieces; 1 1/2 cups onions, diced into 1/2″ pieces; 4 celery stalks, diced into 1/2″ pieces; Salt; Pepper; Cayenne pepper to taste; 3 pounds cooked corned beef brisket, shredded into 2″ lengths; 6 eggs, poached or fried sunny side up.; 1/3 cup flat parsley, finely chopped

somethingnewfordinner.com

Succulent corned beef, mellowed with sautéed peppers, onions, celery and crispy browned potatoes can't be beat. Add a green beer and you have the perfect St. Patrick's day meal.

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