Wienerbrød: delicious Danish pastry ¦ SCANDI
As varied as the names of the Danish cult pastry are, so too are the variations. Here you will find the recipe for a traditional Wienerbrød!
Ingredients
- Egg
- 65 ml Milk
- 46 g Sugar
- 1/3 Cubes Fresh Yeast
- 125 g Flour
- 50 g Butter at room temperature
- 125 g Cold Butter
- 30 g Marzipan
- 1 Tbsp Sliced Hazelnuts
- 1 Tsp Water
- 3 Tbsp Powdered Sugar
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