Patriotic Poke Cake

Name: Patriotic Poke Cake
Total time: 420 min
Ingredients: 1 cup whole milk, room temperature; 6 large egg whites, room temperature; 2 teaspoons vanilla extract; 2 1/4 cups (9 ounces/255 grams) cake flour; 1 3/4 cups (12¼ ounces/347 grams) granulated sugar; 4 teaspoons baking powder; 1 teaspoon table salt; 12 tablespoons unsalted butter, cut into 12 pieces and softened but still cool; 5 ounces (142 grams/1 cup) blueberries; 1 1/4 cups water, divided; 1/4 cup (1¾ ounces/50 grams) sugar, divided; 2 tablespoons berry-flavored gelatin; 7 1/2 ounces (213 grams/1½ cups) strawberries, hulled; 1 tablespoon strawberry-flavored gelatin; 2 cups heavy cream, chilled; 2 teaspoons granulated sugar; 1 teaspoon vanilla extract

www.americastestkitchen.com

Flavored gelatin and fresh berries give white cake layers stripes of ruby red and berry blue.

Keywords

Desserts or Baked Goods
Fruit
Cakes

View full recipe on www.americastestkitchen.com

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