Aamras Puri Recipe | Gujarati & Maharashtrian Thali
Learn to make creamy aamras with golden puris in minutes. Perfect for a summer breakfast thali—sweet, tangy, and irresistibly crunchy!
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Cooking tools:
- Blender
- Cookie cutter
- Rolling pin
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Oven
- Refrigerator
- Paper towel
- Serving bowl
- Serving platter
- Mason jar
- Spoon
Ingredients
- 1/4 cup sugar
- 1/2 tsp cardamom powder
- 1/2 cup saffron milk
- oil
- pistachios
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