Peas Puri (Matar ki Puri) Recipe
Make crispy, stuffed Peas Puri at home. This easy Indian snack recipe combines spiced green peas filling with golden-brown puris for a perfect tea-time treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Rolling pin
- Slotted spoon
- Paper towel
- Airtight container
- Stove
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 cup Maida
- 2 tbsp Rava (Sooji)
- 1/4 cup Curd
- Salt as per taste
- 4 to 5 tsp Oil
- 1 cup Green Peas
- 2 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Sugar
- Oil as required for frying
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