Awadhi Madhu Puri
Awadhi Madhu Puri is a delightful traditional Indian dessert featuring soft puris infused with the rich flavors of cardamom and saffron, served with a luscious honey syrup.
Keywords
- Awadhi Madhu Puri
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
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Cooking tools:
- Mixing bowl
- Pan
- Damp cloth
- Measuring cup
- Measuring spoon
- Rolling pin
- Skillet
- Slotted spoon
- Paper towel
- Stove
- Cooking timer
- Airtight container
- Spoon
- Chef's knife
- Kitchen timer
- Serving platter
Ingredients
- Flour - 2 cups
- Ghee - 4 tablespoons
- Sugar - 1/2 cup
- Cardamom - 1 teaspoon, ground
- Honey - 1/4 cup
- Water - As needed for dough
- Saffron - A few strands
- Milk - 2 tablespoons
- Oil - For deep frying
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