Ciabatta Bread Recipe | Food Network UK

Ingredients

• For the For Starter (Biga)
• ¼ teaspoon instant dry yeast
• 1 cup water, at body temperature
• 1 ¼ cups plain flour
• For the For Bread
• 1 teaspoon instant dry yeast
• 3 tablespoons 2% milk, at room temperature
• ⅔ cup water, at body temperature
• 1 tablespoon olive oil
• 2 ⅓ cups plain flour
• 1 ½ teaspoons sea salt
• cornmeal, for baking tray