Shrimp and Grits | Growing Chefs! Ontario

Name: Shrimp and Grits | Growing Chefs! Ontario
Ingredients: 2 cups grits; 2 litres water; 3 bay leaves; 4 tablespoons unsalted butter; 1 wedge lemon; Salt, to taste; White pepper, to taste; 8 ozs smoked bacon, diced; 10 cremini mushrooms, quartered; 20 large shell on shrimp, shells reserved; 4 tablespoons butter; 1 shallot, minced; 2 cloves garlic, thinly sliced; 1 1/2 cups diced tomatoes; 1 tablespoon tomato paste; 2 litres vegetable stock; 4 bay leaves; 1 tablespoon smoked paprika; 1 lemon; Salt to taste; Flat-leaf parsley, minced (for garnish)

growingchefsontario.ca

“A Southern classic of creamy, buttery grits topped with tender shrimp simmered in a smoky tomato-bacon broth. This dish layers deep flavors and…

Keywords

classic
creamy
buttery
grits
topped
tender
shrimp
simmered
smoky
deep
flavors
techniques
bringing
comfort
southern

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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