Cherry mousse on sablé biscuit with saffron sauce - In viaggio in cucina

Name: Cherry mousse on sablé biscuit with saffron sauce - In viaggio in cucina
Total time: 90 min
Ingredients: 450 gr of cherries (net weight without stones and stems); 250 gr of dairy cream; 50 gr of granulated sugar; 15 gr of icing sugar; 15 gr of gelatine leaves; 1 tablespoon of lemon juice; 112 gr of cake flour; 13 gr of unsweetened cocoa powder; 20 gr of egg yolk; 75 gr of butter; 50 gr of icing sugar; A pinch of salt; 40 gr of egg yolk; 125 gr of whole milk; 125 gr of dairy cream; 3 gr of corn starch; 35 gr of sugar; 1,5 gr of saffron threads; 4 cm of vanilla bean

inviaggioincucina.com

In this spring dessert, the most amazing elements are the color, the flavor and the intensely aromatic scent of the saffron sauce

View full recipe on inviaggioincucina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inviaggioincucina.com.

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