Gollash with meat فطير جلاش باللحم المفروم | Egyptian Cuisine and Recipes
Notes: Gollash is unrelated to the similarly named meat dish of Eastern Europe. The pastry can be stuffed with cheese for a variant of this recipe.
Ingredients
- 1 pack gollash, fillo pastry
- Minced meat
- Vegetable oil
- 1 cup milk
- 1 onion
- 1 tablespoon butter or ghee
- 1 egg
- Parsley
- Salt and pepper
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