Reuben Dip Recipe Deli Taste at Home
Easy reuben dip recipe that tastes like a classic Reuben sandwich This hot Reuben Dip is perfect for game day or any party Grab the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Slow cooker
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Serving bowl
Ingredients
- 8 ounces (225g) cream cheese, softened
- ½ cup (120ml) sour cream
- ½ cup (120ml) mayonnaise
- ½ cup (120ml) Russian or Thousand Island dressing
- 1 teaspoon Worcestershire sauce
- 8 ounces (225g) cooked corned beef, finely chopped
- 1 cup (100g) sauerkraut, drained and squeezed dry
- 1 cup (100g) shredded Swiss cheese, divided (reserve ¼ cup for topping)
- 2 tablespoons chopped fresh chives or green onions, for garnish (optional)
- Rye bread, crackers, or vegetables, for serving
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