Baked Reuben Dip

Name: Baked Reuben Dip
Ingredients: 1 (8 ounce) package cream cheese (very soft but not melted); 1/2 teaspoon garlic powder; cayenne pepper (optional or adjust to taste); 2 tablespoons sour cream; 1/2 cup kraft thousand island dressing (or use another popular brand); 1 3/4 cups shredded swiss cheese , divided; 4 ounces sliced pastrami, chopped (or use Deli corned beef, chopped); 1/2-3/4 cup sauerkraut , well drained (hand-squeeze out any excess moisture); toasted pumpernickel bread, slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)

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Baked Reuben Dip

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Ingredients

1 (8 ounce) package cream cheese (very soft but not melted)
1/2 teaspoon garlic powder
cayenne pepper (optional or adjust to taste)
2 tablespoons sour cream
1/2 cup kraft thousand island dressing (or use another popular brand)
1 3/4 cups shredded swiss cheese , divided
4 ounces sliced pastrami, chopped (or use Deli corned beef, chopped)
1/2-3/4 cup sauerkraut , well drained (hand-squeeze out any excess moisture)
toasted pumpernickel bread, slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)