Lactose-free profiteroles - Intoleran International

Ingredients

• 250 ml water
• a pinch of salt
• 50 grams lactose-free butter
• 150 grams flour, sieved
• 4 eggs
• 2 teaspoons baking powder
• powder sugar (from rice syrup)
• 2 drops of lactase drops
• 300 ml milk
• 1 vanilla pod, pulp scraped out
• 3 egg yolks
• 50 grams of sugar (from dried glucose syrup)
• 25 grams of cornstarch
• 25 grams of lactose-free butter, at room temperature