This Blueberry Crumble Pie Will Ruin You for All Other Desserts – Here's Why
This Blueberry Crumble Pie Will Ruin You for All Other Desserts – Here's Why ? Sure! Get Inside into "GimmeRecipe"! >>
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gimmerecipe.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Microplane
- Cooling rack
- Pie dish
- Baking sheet
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 1¼ cups (160g) all-purpose flour
- ½ tsp salt
- 1 tbsp sugar
- ½ cup (113g) cold unsalted butter, cut into cubes
- 3–4 tbsp ice water
- 5 cups fresh or frozen blueberries
- ¾ cup (150g) granulated sugar
- 3 tbsp cornstarch (or arrowroot powder for a gluten-free option)
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ½ tsp ground cinnamon
- Pinch of salt
- ¾ cup (95g) all-purpose flour
- ⅓ cup (70g) brown sugar
- ⅓ cup (70g) granulated sugar
- ⅛ tsp salt
- ½ cup (113g) unsalted butter, melted
- Optional: ½ cup chopped nuts (pecans, almonds, or walnuts)
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