Creamy Dijon Mushrooms on Toasted Brioche Recipe - Great British Chefs
Our mushrooms on toast recipe is taken to another level with the addition of sweet sherry, fiery Dijon mustard and fresh, vibrant tarragon leaves.
Ingredients
- 50g of butter
- 400g of mushrooms, a mix of button and wild if available
- 80ml of sherry
- 2 tbsp of crème fraiche
- 1 tsp Dijon mustard
- 1 handful of tarragon, chopped
- lemon juice, to taste
- 2 slices of brioche, thickly cut
- salt
- pepper
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