Tarragon Mushrooms on Toast | The Doctor's Kitchen
Try these mushrooms on toast for your next weekend brunch - as they are or with a fried egg on top, they make a very satisfying meal.
Ingredients
- olive oil
- white mushroom, finely sliced
- white onion, finely sliced
- sourdough bread, wholegrain, sourdough or free from alternative
- tarragon, chopped
- watercress, to serve
- avocado, sliced
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