Sticky soy pork belly with greens

Sticky soy pork belly with greens

www.womanandhomemagazine.co.za

Our Chinese-inspired pork belly guarantees tender meat, crispy crackling and a tasty spiced orange sauce for drizzling – it looks fancy but is simple.

Keywords

  • dish types
  • pork
  • recipes
  • today on woman and home
View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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Cooking tools:

  • Roasting pan
  • Citrus press
  • Garlic press
  • Oven
  • Refrigerator
  • Non-reactive container
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Paper towel
  • Serving platter
  • Plate

Ingredients

  • 1 1/2 kg piece boneless pork belly,
  • skin scored at 1 cm intervals
  • 4 star anise
  • 2 cinnamon sticks
  • 4–6 pak choi, white part halved or
  • quartered, green leafy part chopped
  • Cooked sticky rice, sliced spring onions
  • and chilli, and sesame seeds, to serve
  • 100 ml light soy sauce
  • Juice 3 large oranges (save the shells)
  • 80 ml Chinese cooking wine
  • 3 tbsp light brown sugar
  • 2 tbsp toasted sesame oil, plus extra
  • 5 cm piece ginger, finely chopped
  • 4 garlic cloves, crushed

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