Sticky soy pork belly with greens
www.womanandhomemagazine.co.za
Our Chinese-inspired pork belly guarantees tender meat, crispy crackling and a tasty spiced orange sauce for drizzling – it looks fancy but is simple.
Keywords
- dish types
- pork
- recipes
- today on woman and home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Roasting pan
- Citrus press
- Garlic press
- Oven
- Refrigerator
- Non-reactive container
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Serving platter
- Plate
Ingredients
- 1 1/2 kg piece boneless pork belly,
- skin scored at 1 cm intervals
- 4 star anise
- 2 cinnamon sticks
- 4–6 pak choi, white part halved or
- quartered, green leafy part chopped
- Cooked sticky rice, sliced spring onions
- and chilli, and sesame seeds, to serve
- 100 ml light soy sauce
- Juice 3 large oranges (save the shells)
- 80 ml Chinese cooking wine
- 3 tbsp light brown sugar
- 2 tbsp toasted sesame oil, plus extra
- 5 cm piece ginger, finely chopped
- 4 garlic cloves, crushed
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