Sticky Chinese Pork Belly’s
Sticky Chinese Pork Belly’s includes 1.5 pounds pork belly, cut into 1-inch pieces, 2 tablespoons vegetable oil, 4 cloves garlic, minced, 1 thumb-sized piece of ginger, peeled and sliced, ¼ cup...
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Ingredients
- 1 1/2 pounds pork belly, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 thumb-sized piece of ginger, peeled and sliced
- ¼ cup light soy sauce
- ¼ cup dark soy sauce
- ⅓ cup Shaoxing wine (Chinese cooking wine)
- ¼ cup hoisin sauce
- ¼ cup brown sugar
- 1 cup water
- 1 tablespoon sesame seeds (for garnish)
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