Sweet Potato & Beef Pie
Succulent beef pie, with a seasoned sweet potato base and a Parmesan crust.
Ingredients
- 4 Medium Sweet Potatoes
- 1 Onion (chopped)
- 1 Carrot (chopped)
- 1 Celery Stick (chopped)
- 600g Minced Beef
- 1pkt Knorr Tomato Soup
- 70g Emborg Frozen Mixed Vegetables
- 150ml Boiling Water
- 150g Plain Flour
- 1/2tsp Baking Powder
- 100ml Milk
- 50g Grated Parmesan
- 2 Coccodi Italian Medium Barn Eggs
- 1/2tsp Dry Rosemary
- 2tsp Olive Oil
- Salt & Pepper to Taste
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