BBC Food - Recipes - English parsley sauce
Yes, it's old-fashioned nursery food, but I sometimes think that things like this need a revival. I love it with baked cod cutlets and creamy mashed potatoes, and it's also excellent with gammon, but...
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Cooking tools:
- Fine-mesh sieve
- Whisk
- Saucepan
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spoon
- Pitcher
Ingredients
- 15fl oz/425ml milk
- a few parsley stalks
- 1 bay leaf
- 1 slice onion , ¼in/5mm thick
- 1 blade of mace
- 10 whole black peppercorns
- ¾oz/20g plain flour
- 1½oz/40g butter
- 4 heaped tbsp finely chopped fresh parsley
- 1 tbsp single cream
- 1 tsp lemon juice
- salt and freshly milled black pepper
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