Cheesy Artichoke Pie Recipe

Ingredients

• 1/2 cup (1 stick) melted butter
• 2 tablespoons olive oil
• 1 bunch scallions, finely sliced, including the green part
• 4 large eggs
• 2 cups (1 pound) whole-milk ricotta
• 1 cup grated Swiss cheese
• 1/2 cup finely grated Parmesan
• 2 tablespoons chopped parsley
• Finely grated zest from 1 lemon
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 can (15 ounces) quartered artichoke hearts packed in water, well drained
• 7 sheets (approximately 14 x 18 inches) phyllo dough