Artichoke Pie Recipe
This artichoke pie recipe can be frozen and is extremely easy to make. You can serve this as an antipasto or as a first course. It is always a big hit.
Ingredients
- 1 pkg. artichoke hearts- frozen
- 4 Wilcox eggs
- ½ pepperoni- dices
- 1 cup Tillamook shredded mozzarella
- ½ cup Bel Gioioso grated parmesan cheese
- 1- 9 in. Pillsbury pie crust
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