Recipe: Crystallized ginger and fallen chocolate soufflés | Style at Home

Recipe: Crystallized ginger and fallen chocolate soufflés | Style at Home

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Ingredients

  • 2 ounces bittersweet chocolate, finely chopped
  • 4 tablespoons unsalted butter, cut into 1-inch slices
  • 4 tablespoons sugar
  • Pinch of salt
  • 1 large egg, separated
  • 1/2 teaspoon vanilla extract
  • Pinch of cream of tartar
  • 1 teaspoon diced candied ginger
  • 1 cup heavy cream, whipped

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