Crystallised ginger & chocolate shortbread - Master recipes

Crystallised ginger & chocolate shortbread - Master recipes

master-recipes.com

Heat the oven to 190C/170C fan/ gas 5. Beat the butter, sugar and ground ginger together in a large bowl with an electric whisk until creamy. Add the stem ginger and mix to combine. Tip in the flour...

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Ingredients

  • 200g salted butter, softened -
  • 90g caster sugar -
  • 2 tsp ground ginger -
  • 3 tbsp crystallised stem ginger, finely chopped, plus 2 tbsp to decorate -
  • 300g plain flour -
  • 1 tbsp cornflour -
  • 150g dark chocolate (at least 70% cocoa solids) -

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