French Buckwheat Crepes | Recipe Cart

French Buckwheat Crepes | Recipe Cart

getrecipecart.com

Savory or sweet, these buckwheat crepes come together quickly and are perfect for12 servings in just65 minutes. Try them today!

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Ingredients

  • 250 gr (1 2/3 cup) Buckwheat Flour
  • 2 large Eggs
  • 240 ml (1 cup) Full Cream / Whole Milk
  • 240 ml (1 cup) Sparkling Water (or still water)
  • 1 teaspoon Salt (to make savoury)
  • 1 tablespoon Caster Sugar (to make sweet)
  • Butter ( to grease to pan)

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